Starters
Meat
Seafood
Vegetarian
Tandoori Presentations
All served with salad
Main Courses – Chicken
Main Courses – Lamb
Main Courses – Seafood
Main Courses – Vegetarian
Biriyanis
Famous Muslim pulao specialty. Basmati rice cooked with exotic spices, nuts, sultanas, etc. served with chickpeas curry and spiced hot raitha. Contains Nuts.
Side Dishes – Vegetables
Side Dishes – Rice & Bread
Desserts
Lassis
Chef’s Recommendations
Dinner for Two (A) – £30.00 per head
Papadom and Pickles
Starter: Lamb Chilli Kebab | Chicken Shashlik | Vegetable Samosa | Spicy Chicken Roll
Main Course: Chicken Tikka Masala | Karahi Gosht | King Prawns Dansak
Side Dishes: Aloo Gobi | Pulao Rice | Peshwari Naan
Dessert: Kulfi and Coffee
Dinner for Two (B) – £30.00 per head
Papadom and Pickles
Starter: Chicken Tikka | Sheek Kebab | Chicken Achari | Onion Bhaji
Main Course: Chicken Pistachio Korma | Chicken Jhalfrezi | Lamb Bhuna
Side Dishes: Sag Aloo | Fried Rice with Peas | Plain Naan
Dessert: Kulfi and Coffee
Dinner for Four – £37.50 per head (Minimum 4 persons)
Papadom and Pickles
Starter: Chicken Platter | Chicken Chilli Kebab | Sheek Kebab | Lamb Chop | Onion Bhaji | Vegetable Samosa | Shorshe Wali King Prawn
Main Course: Achar Chicken Ka Salan | Chicken Jhalfrezi | Chicken Tikka Masala | Lamb Karahi | Tiger Prawn Pistachio Korma
Side Dishes: Aloo Gobi Baigan | Dall Paneer | Pulao Rice | Fried Rice with Peas | Peshwari Naan | Plain Naan
Dessert: Kulfi | Orange or Lemon Sorbet | Coffee with Mint Chocolates
Allergy Notice: Some of our dishes may contain allergens including nuts, dairy, gluten, shellfish and mustard. Please inform your server of any allergies or dietary requirements before ordering. We cannot guarantee a completely allergen-free environment.