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The Bombay Brasserie Finest Indian Restaurant | Peterborough
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Gallery

Tandoori chicken garnished with fresh coriander and sliced onion
The Bombay Brasserie printed menu card with elephant logo
Freshly baked naan bread stacked and ready to serve
Aromatic curry served in a balti dish with naan and papadom
Tandoori chicken pieces on a slate board with fresh salad
Lamb curry in a balti dish topped with fresh coriander
Rich red curry served in a bowl with a spoon
Close-up of a curry in a serving dish garnished with coriander
Curry being prepared in a traditional karahi
Close-up of whole coriander seeds and dried chillies
Chef hand-pressing naan on a hot griddle