Starters
Meat
Seafood
Vegetarian
Tandoori Presentations
All served with salad
Main Courses
Chicken
Lamb
Seafood
Vegetarian
Biriyanis
Famous Muslim pulao specialty. Basmati rice cooked with exotic spices, nuts, sultanas, served with chickpeas curry and spiced hot raitha (Contains Nuts)
Side Dishes
Vegetables
Rice & Bread
Chef’s Recommendations
Dinner for Two (A) — £44.95
Includes papadom and pickles
Starters: Lamb Chilli Kebab, Chicken Shashlik, Vegetable Samosa, Spicy Chicken Rolls
Mains: Chicken Tikka Masala, Karahi Gosht, King Prawn Dansak
Sides: Aloo Gobi, Pulao Rice, Peshwari Naan
Dinner for Two (B) — £44.95
Includes papadom and pickles
Starters: Chicken Tikka, Sheek Kebab, Chicken Achari, Onion Bhaji
Mains: Chicken Pistachio Korma, Chicken Jhalfrezi, Lamb Bhuna
Sides: Sag Aloo, Fried Rice with Peas, Plain Naan
Dinner for Four — £29.95 per head (Minimum 4 persons)
Includes papadom and pickles
Starters: Chicken Platter, Chicken Chilli Kebab, Sheek Kebab, Lamb Chop, Onion Bhaji, Vegetable Samosa, Shorshe Wali King Prawn
Mains: Achar Chicken Ka Salan, Chicken Jhalfrezi, Chicken Tikka Masala, Lamb Karahi, Tiger Prawn Pistachio Korma
Sides: Aloo Gobi Baigan, Dall Paneer, Pulao Rice, Fried Rice with Peas, Peshwari Naan, Plain Naan
Allergy Notice: Some of our dishes may contain allergens including nuts, dairy, gluten, shellfish, and mustard. If you have any food allergies or dietary requirements, please inform a member of staff before placing your order.